More Information
- Address 16 Endell Street, Covent Garden, London, WC2H 9BD
- Location Covent Garden, London
- Rate of pay £17.50 per hour
- Experience Level Experienced Required
- Total Years Experience 6-12 months
- Pre departure job guarantee No
- Live In Accommodation No
- Interview Process In Person
- Visa Eligibility Youth Mobility visa
- Job Nature & Experience Type Hands-On, Customer-Facing
- Minimum Commitment Period 6 Months +
Since 2011, The 10 Cases Bistrot a Vin has built a reputation for fresh, seasonal European dishes paired with an ever-changing wine list. Together with the Cave àVin wine bar, Parsons seafood restaurant and the new Baudry Greene café, we form a small, independent group driven by quality, creativity and passion.
We’re now looking for Back of House team members to join our kitchen, supporting daily service and prep in our busy Covent Garden venue.
What you’ll be doing:
- Assisting chefs with food preparation and daily service
- Keeping your section clean, organised and running smoothly
- Working closely with a supportive, experienced kitchen team
- Learning new skills and contributing ideas to our seasonal menu
What we offer:
- Best pay in hospitality – £17.50 per hour
- Flexible holidays and staff pension
- Uniform provided
- Free access to a gym and swimming pool across the road
- 50% off food across all our venues
- Cost price on wine and all drinks
- A collaborative, passionate team that loves what they do
Who we’re looking for:
- Hard-working, reliable and able to work well in a fast-paced kitchen
- Keen to learn and develop skills in fresh, seasonal cooking
- Flexible with working evenings and weekends
- Able to commit for at least 6 months
Join a team that loves great food, great wine and great service.
