More Information
- Address 16 Endell Street, Covent Garden, London, WC2H 9BD
- Location Covent Garden, London
- Rate of pay £17.50 per hour
- Experience Level Experienced Required
- Total Years Experience 6-12 months
- Pre departure job guarantee No
- Live In Accommodation No
- Interview Process In Person
- Visa Eligibility Youth Mobility visa
- Job Nature & Experience Type Hands-On, Customer-Facing
- Minimum Commitment Period 6 Months +
Opened in 2011, The 10 Cases Bistrot a Vin is a buzzing, unpretentious restaurant built around an ever-changing list of wines and seasonal European dishes.
Alongside our lively Bistrot, we run the Cave à Vin wine bar and shop, Parsons seafood restaurant, and the new Baudry Greene café.
We’re looking for enthusiastic Front of House team members who enjoy working in a close-knit team and have a genuine passion for food and wine.
What you’ll be doing:
- Delivering warm, attentive service to guests in the Bistrot and Cave
- Sharing your wine knowledge and learning from our experienced team
- Supporting smooth service during busy shifts in central Covent Garden
- Helping create a welcoming, relaxed atmosphere where guests want to return
What we offer:
- Best pay in hospitality – £17.50 per hour
- Flexible holidays and staff pension
- Free access to a gym and swimming pool across the road
- 50% off food across all our venues
- Cost price on wine and all drinks – perfect for wine lovers
- A fun, passionate and knowledgeable team that values genuine enthusiasm
Who we’re looking for:
- Friendly, professional and comfortable in a fast-paced, guest-focused role
- Passionate about food and wine (prior knowledge is welcome but not essential)
- Flexible and willing to work evenings and weekends
- Able to commit for at least 6 months
Join a team that loves great food, great wine and great service.
